If you’re craving a cozy, nourishing bowl of comfort, this homemade Chicken Noodle Soup is the kind of real‑life recipe you’ll want on repeat. As a Texas nutritionist who specializes in gluten free recipes and diabetes‑friendly meals, I love creating dishes that feel classic and comforting without being complicated. This version uses simple vegetables, tender shredded chicken, and your choice of homemade gluten‑free noodles or a store‑bought option that holds up beautifully in broth.
It’s warm, hearty, and perfect for busy weeknights, sick‑day cravings, or anyone looking for diabetes recipes that still taste like the comfort food you grew up with. Whether you’re gluten‑free, cooking for your family, or just want a nourishing soup that comes together easily, this recipe delivers every time.
Ingredients
Soup Base
• 1–2 carrots, chopped
• 2 celery stalks, chopped
• ½ small onion, diced
• 1–2 tbsp butter ( I use a butter/olive oil spread)
• 28 oz chicken broth
• 1–2 tsp dried thyme
• 1 tsp Italian seasoning
• ¼ tsp salt (adjust to taste)
• 2–3 cups cooked shredded chicken (crockpot chicken or rotisserie works great)
• 1 1/2 cup dry noodles of choice or homemade (homemade or store‑bought)
Homemade Gluten‑Free Noodles
• 1¾ cups gluten‑free flour
• 3 eggs
• 1 tbsp avocado oil
• 1–2 tbsp water, as needed
Store‑Bought Gluten‑Free Noodle Options
• Jovial GF Egg Tagliatelle
• Barilla GF Rotini or Penne
• Banza Brown Rice Rice Noodles
• Great Value GF Spaghetti
Tip: Cook store‑bought noodles separately to prevent over‑softening.
Instructions
1. Melt butter in a large pot over medium heat. Add carrots, celery, and onion. Sauté 5–7 minutes until softened.
2. Pour in chicken broth. Add thyme, Italian seasoning, and salt. Bring to a gentle simmer.
3. Stir in cooked shredded chicken.
4. Add noodles:
• Homemade: Cook 3–5 minutes until tender.
• Store‑bought: Cook according to package or stir in after cooking separately.
5. Taste, adjust seasoning, and serve warm.
Notes
• Homemade noodles give the soup a classic, cozy texture.
• Add more broth if you prefer a thinner soup.
• Leftovers thicken as noodles absorb broth — add a splash of water or broth when reheating.
Makes approximately 6-7 cups
Nutrition information ( Serving size 1 cup with homemade noodles) : Calories 350, Total fat 9gm, Sodium 830mg, Total carbs 35gm, Fiber 0.5gm, Sugar 1.7gm, Protein 30gm
